Peasant-style peppers in oil are a typical preserve of the traditional cuisine of Apulia. The sweet and unique taste of this historical recipe is handed down from family to family. The goodness of this recipe is due to the pleasant taste of the local peppers which together with the extra virgin olive oil, garlic, parsley, chilli pepper and capers create a mix of unique sensations. Much loved for their delicate and delicious taste, they can be used very easily in any dish. The Depalo family selects the best raw materials to which the Depalo extra virgin olive oil is added for preservation in order to restore all the genuine taste of typical recipes.
Peasant-style peppers in oil are excellent as an appetizer and can accompany, enrich and give flavour to any type of meat-based preparation. This particular preserve reflects the peasant food habits of Apulia. The peppers are summer vegetables and the conservation in glass jars with extra virgin olive oil allows them to be enjoyed all year round, especially in winter when the peppers are not in season.