The champignon mushrooms in oil is a preserve that conserves the authentic taste of this type of mushrooms. Their goodness is recognised all over the world and can be used in many different ways to enhance any kind of recipe. The Depalo family selects the best raw materials to which the Depalo extra virgin olive oil is added for preservation in order to restore all the genuine taste of typical recipes.
The champignon mushrooms in oil are widely used in cooking. Thanks to the taste characteristics of lightness and delicacy, the champignons in olive oil certainly represent an important ingredient in the preparation of appetizers, to season bruschetta or to serve as a tasty side dish to accompany main courses. Our extra virgin olive oil contributes to enhancing the flavour of the champignons, to which garlic, parsley, red pepper and capers are added once they are immersed in the oil.