Mushrooms in oil are a preserve to keep in the pantry. Much loved for their delicate and delicious taste, they can be used very easily in any dish. The Depalo family selects the best raw materials to which the Depalo extra virgin olive oil is added for preservation in order to restore all the genuine taste of typical recipes.
The chiodini mushrooms in oil of Olio Depalo, thanks to the use of ingredients with an authentic taste, preserve the taste of excellent raw materials unchanged. The extra virgin olive oil in which they are immersed in order to be preserved enhances the original flavour of these mushrooms, while garlic, parsley, chilli pepper and capers give a flavour of the Mediterranean touch. Very appreciated as an appetizer and as a side dish, they are ideal for stuffing buns, savoury pies, sandwiches and gourmet sandwiches.