Tuna and caper peppers in oil are a typical recipe of Southern Italy. Very popular also in Apulia, the traditional recipe is prepared in the summer. The round ripe chilli is stuffed with tuna and capers and once ready they are immersed in our best extra virgin olive oil. The Depalo family selects the best raw materials to which the Depalo extra virgin olive oil is added for preservation in order to restore all the genuine taste of typical recipes. In this preserve, in addition to the main ingredients, garlic and parsley are added. The mix offers a product with a unique aroma and taste.
Dedicated to those who love spiciness, tuna and caper peppers in oil are delicious as an appetizer, perfect with fresh cheeses such as ricotta and goats, stracchino. The spicy taste is damped by the presence of extra virgin olive oil which makes the round chilli ideal as a side dish to accompany grilled or boiled meats.