The red onion pâté is a delicate cream rich in flavour typical of the Apulian cuisine. The Depalo family selects the best raw materials to which the Depalo extra virgin olive oil is added for preservation in order to restore all the genuine taste of typical recipes. The red onion pâté is a natural food preserve, without colourings or preservatives. It is perfect for making tasty bruschetta with toasted bread. Also ideal to accompany meat or vegetable-based second courses, excellent with fresh and seasoned cheeses.
The delicate taste of this pâté returns the idea of the agricultural vocation of Apulia. This bulbous plant with a simple soul is renowned for its sweetness so as to obtain jams too. The onion, both white and red, is much loved by Apulian housewives. In fact, many traditional onion-based dishes such as focaccia with onions, the famous onion calzone, onions cooked in the oven or the raw red onion salad, dressed with a simple strand of extra virgin olive oil. Simple dishes with a noble soul that are distinguished by tastes and flavours that are difficult to forget.