The black olive pâté is a cream with a fanciful taste that maximizes the taste of olives and extra virgin olive oil. Those who love the flavours of the typical cuisine of Apulia cannot miss the chance to taste it! The Depalo family selects the best raw materials to which the Depalo extra virgin olive oil is added for preservation in order to restore all the genuine taste of typical recipes. During the olive harvest, the best fruits are in fact selected to create this tasty and genuine cream. To add a touch of originality to black olives, parsley, chilli and garlic are added. Once ready, the cream is stored in Depalo extra virgin olive oil.
Black olive pâté is a versatile ingredient in the kitchen. You can make original pasta dishes, enriching the tomato sauce, or faster dishes such as pasta with ashes. The intense aroma of black olives is perfect for opening a lunch or dinner. In fact, the black olive pâté is excellent spread on croutons of homemade bread or to accompany rustic breadsticks. The strong taste of black olives is perfect with radicchio and combined with bresaola. Matched with the Apulian taralli or to stuff savoury pies, it is a cream thanks to which you will always look good.