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  • Taralli with onion


    Onion taralli are irresistible and crunchy. Made according to the traditional recipe, they retain all the fragrance of the freshly baked product. These are the ideal appetizers to amaze your guests during aperitifs.

    Ingredients: “00” type soft wheat flour, extra virgin olive oil, onion, wine, salt, brewer’s yeast.

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    SKU: SO021 Category:


    Taralli with onion. The taralli are a typical product of Southern Italy and in particular of Apulia and Campania. However, the two recipes are very different. In fact, in Apulia they are a light and crunchy baked product. They are made with typical ingredients of the territory such as flour, water and extra virgin olive oil. On the contrary, in Campania they are characterised by a strong taste and are made with lard and pepper. They are best-known as they are protagonists of savoy breaks. Onion taralli are ideal to accompany a glass of wine and enrich aperitifs with taste. They also accompany dishes instead of bread like salads. Olio Depalo selects the taralli made according to a traditional recipe and with high quality ingredients.

    Additional information

    Weight 0.3 kg


    Olio Depalo