{"id":7491,"date":"2019-02-20T11:35:54","date_gmt":"2019-02-20T11:35:54","guid":{"rendered":"https:\/\/oliodepalo.it\/prodotto\/white-onion-pate\/"},"modified":"2019-07-03T14:29:16","modified_gmt":"2019-07-03T14:29:16","slug":"white-onion-pate","status":"publish","type":"product","link":"https:\/\/oliodepalo.it\/en\/prodotto\/white-onion-pate\/","title":{"rendered":"White onion pat\u00e9"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">The <strong>white onion p\u00e2t\u00e9<\/strong> reflects the Apulian philosophy of a poor but tasty cuisine. The Depalo family selects the best raw materials to which the <strong>Depalo extra virgin olive oil<\/strong> is added for preservation in order to restore all the genuine taste of typical recipes. The <strong>white onion p\u00e2t\u00e9<\/strong> is perfect for making tasty bruschetta. Ideal to accompany appetizers or aperitifs, thanks to the <strong>delicate flavour<\/strong> but full of flavour it can also be used as a base for <strong>pasta dishes<\/strong>. It is excellent as a side dish for <strong>second courses<\/strong> of meats or to make savoury pies such as the famous &#8220;onion calzone&#8221;. The <strong>white onion<\/strong> has been cultivated in Apulia since the early 18th century, mainly in the area that embraces <strong>Margherita di Savoia<\/strong>, <strong>Zapponeta<\/strong> and <strong>Manfredonia<\/strong>. The sandy soils, the scents of the Adriatic Sea and the wetland of the salt pans give this bulb a delicate taste. Tender and crunchy at the same time, it retains a key role in <strong>traditional Apulian gastronomy<\/strong>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\"><span class=\"s1\">The <strong>white onion p\u00e2t\u00e9<\/strong> reflects the Apulian philosophy of a poor but tasty cuisine. It is perfect for making tasty bruschetta, as a base for <strong>pasta dishes<\/strong> and to enrich <strong>seconds<\/strong> as a side dish. It can be used to make savoury pies such as the famous &#8220;onion calzone&#8221;.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong>Ingredients<\/strong>: white onion, extra virgin olive oil, sugar<\/span><\/p>\n","protected":false},"featured_media":7893,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[312],"product_tag":[],"composite_layout":"","composite_add_to_cart_form_location":"","composite_editable_in_cart":false,"composite_sold_individually_context":"","composite_shop_price_calc":"","composite_components":[],"composite_scenarios":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.0.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White onion pat\u00e9 - Olio Depalo<\/title>\n<meta name=\"description\" content=\"Il\u00a0pat\u00e9 di cipolla bianca rispecchia la filosofia pugliese di una cucina povera ma gustosa. E&#039; perfetto per bruschette,\u00a0primi piatti, secondi. 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