{"id":7490,"date":"2019-02-05T11:32:31","date_gmt":"2019-02-20T11:32:31","guid":{"rendered":"https:\/\/oliodepalo.it\/prodotto\/pate-of-turning-greens\/"},"modified":"2019-07-03T14:25:55","modified_gmt":"2019-07-03T14:25:55","slug":"pate-of-turning-greens","status":"publish","type":"product","link":"https:\/\/oliodepalo.it\/en\/prodotto\/pate-of-turning-greens\/","title":{"rendered":"Pat\u00e9 of turning greens"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">The <strong>broccoli rabe p\u00e2t\u00e9<\/strong> is the emblem of <strong>traditional<\/strong> Apulian <strong>cuisine<\/strong>. The Depalo family selects the best raw materials to which the <strong>Depalo extra virgin olive oil<\/strong> is added for preservation in order to restore all the genuine taste of typical recipes. The <strong>turnip greens p\u00e2t\u00e9<\/strong> is perfect for making pasta dishes based on fresh pasta, it is also an excellent ingredient for making risottos. It is excellent as a side dish for second meats or to make savoury pies. <strong>Turnip greens<\/strong> are a <strong>typical vegetable<\/strong> from Central-Southern Italy. Mainly cultivated in <strong>Apulia<\/strong>, Campania, Lazio and Tuscany, it is a plant that loves the heat. Only the tenderest <strong>leaves<\/strong> and the <strong>inflorescences<\/strong> kept inside the vegetable are eaten. Called with different dialectal names according to the regions, such as \u201c<strong>broccoli di rapa<\/strong>\u201d or \u201c<strong>broccoletti<\/strong>\u201d, \u201c<strong>friarielli<\/strong>\u201d and \u201c<strong>rapini<\/strong>\u201d, they are currently cultivated also in America and Australia. Thanks to the particular, <strong>slightly bitter taste<\/strong>, they have conquered the palate of all of Italy. In particular in Apulia, turnip greens have always been protagonists of recipes with a &#8220;poor&#8221; appearance such as the famous &#8220;<strong>orecchiette with turnip greens<\/strong>&#8220;.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\"><span class=\"s1\">The <strong>turning greens p\u00e2t\u00e9<\/strong> is the emblem of <strong>traditional Apulian cuisine<\/strong>. It is the ideal ingredient for making tasty dishes. Excellent with pasta but also to flavour risottos, main courses, savoury pies, enriches the flavour of eggs and fresh cheeses.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong>Ingredients<\/strong>: turnip tops, extra virgin olive oil<\/span><\/p>\n","protected":false},"featured_media":7367,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[312],"product_tag":[],"composite_layout":"","composite_add_to_cart_form_location":"","composite_editable_in_cart":false,"composite_sold_individually_context":"","composite_shop_price_calc":"","composite_components":[],"composite_scenarios":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.0.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pat\u00e9 of turning greens di Puglia - Olio Depalo<\/title>\n<meta name=\"description\" content=\"Il pat\u00e9 di cime di rapa di Olio Depalo \u00e8 emblema della cucina tradizinale di Puglia. E&#039; l&#039;ingrediente ideale per realizzare piatti gustosi. Scopri di pi\u00f9\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliodepalo.it\/en\/prodotto\/pate-of-turning-greens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pat\u00e9 of turning greens di Puglia - Olio Depalo\" \/>\n<meta property=\"og:description\" content=\"Il pat\u00e9 di cime di rapa di Olio Depalo \u00e8 emblema della cucina tradizinale di Puglia. E&#039; l&#039;ingrediente ideale per realizzare piatti gustosi. 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