Dried tomatoes in oil contain in a jar two typical ingredients of the Apulian cuisine: tomato and extra virgin olive oil. The Depalo family selects the best raw materials to which the Depalo extra virgin olive oil is added for preservation in order to restore all the genuine taste of typical recipes. In this cream, in addition to the main ingredient, parsley, chilli pepper, garlic and capers are added. The mix offers a seasoning sauce with a unique taste and aroma.
Sun-dried tomatoes in oil is the ideal condiment for making gourmet croutons or for stuffing puff pastry pies. Excellent with fresh and aged cheeses. Thanks to its tasty taste, it is delicious with focaccia and pizzas and first courses. Thanks to its personality it is a valid ally to create an element of strength with steamed vegetables.
Dried tomatoes are part of the traditional Apulian cooking preserves. Collected and dried under the summer sun of July and August, they are dipped in extra virgin olive oil and then consumed throughout the year. The drying of tomatoes is part of the Apulian gastronomic history. The tomatoes are cut and half and dried on looms distributed on sunny balconies or terraces.